Inventory & Food Management Knowledge Check
Inventory & Food Management Knowledge Check
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Question 1 of 4
1. Question
True or False; When prepping concessions, you won’t be visible to customers.
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Question 2 of 4
2. Question
What are the THREE main categories of food safety at your theater? (select all that apply)
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Question 3 of 4
3. Question
True or False; Your inventory count at concessions is used to manage inventory & sales predictions for the entire theater.
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Question 4 of 4
4. Question
True or False; It is acceptable to serve food that is within 2-3 days of the expiry date
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